KARAMAN, M.; KAMAL M. AZIZE, T.; EKINCI, M. S. Effects of the Hydrolysable Oak Tannins on the Quail Performance. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1085–1087, 2016. DOI: 10.24925/turjaf.v4i12.1085-1087.787. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/787. Acesso em: 28 apr. 2024.