AGARRY, S. E. Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 1, p. 24–32, 2017. DOI: 10.24925/turjaf.v5i1.24-32.775. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/775. Acesso em: 3 may. 2024.