AGARRY, S. E. Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 10, p. 850–858, 2016. DOI: 10.24925/turjaf.v4i10.850-858.774. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/774. Acesso em: 2 may. 2024.