KURTOĞLU, Ömer; GÜNEŞ, Erdoğan. Food of the Future? A Review on the Environmental Impacts and Sustainability of Cultured Meat . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 9, p. 2832–2840, 2025. DOI: 10.24925/turjaf.v13i9.2832-2840.7670. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7670. Acesso em: 17 jul. 2026.