GAMLI, Ömer F. Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 940–945, 2016. DOI: 10.24925/turjaf.v4i11.940-945.763. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/763. Acesso em: 2 may. 2024.