KONANÇ, Mustafa Umut. Comparison of the Physicochemical Analysis of Commercial Sumac Fruits and Naturally Grown Sumac (Rhus coriaria L.) Fruits in the Artvin Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 8, p. 2040–2047, 2025. DOI: 10.24925/turjaf.v13i8.2040-2047.7620. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7620. Acesso em: 19 jul. 2026.