AKSAKAL, V.; HAŞIMOĞLU, S.; BAYRAM, B.; ERDOĞAN, Y.; ALTUN, H. Ürüşan; CENGIZ, M. M. Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 1024–1030, 2016. DOI: 10.24925/turjaf.v4i11.1024-1030.758. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/758. Acesso em: 2 may. 2024.