KOÇ, Serim Tuna; COŞKUN, Fatma. Buckwheat: Nutritional Value, Health Effects and Applications in Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 6, p. 1665–1674, 2025. DOI: 10.24925/turjaf.v13i6.1665-1674.7565. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7565. Acesso em: 15 jul. 2026.