TEK, İrem Bilge; AKTAS, Suna Dilara; KARAOĞLAN, Aybüke. Effect of Kohlrabi Peel Powder as a Dietary Fibre Enrichment on Technological, Nutritional, and Sensory Properties of White Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 3, p. 707–713, 2025. DOI: 10.24925/turjaf.v13i3.707-713.7548. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7548. Acesso em: 18 jul. 2026.