IWANEGBE, Izuwa; OWHERUO, Joseph Oghenewogaga. Production and Assessment of Biscuit from Wheat and Bambara Nut as Fat Substitute. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 13, n. 7, p. 1753–1758, 2025. DOI: 10.24925/turjaf.v13i7.1753-1758.7538. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7538. Acesso em: 19 jul. 2026.