DUE, E. A.; MICHEL, K. D.; DIGBEU, Y. D. Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d‘Ivoire. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 8, p. 651–655, 2016. DOI: 10.24925/turjaf.v4i8.651-655.752. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/752. Acesso em: 28 apr. 2024.