AKGÜL, H. N.; AKGÜL, F. Y.; DOĞAN, T. Modeling of Kefir Production with Fuzzy Logic. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 6, p. 251–255, 2014. DOI: 10.24925/turjaf.v2i6.251-255.75. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/75. Acesso em: 27 apr. 2024.