YALMAN, M.; TEPELI, S. Özdikmenli; DEMIREL ZORBA, N. N. Mold Flora of Traditional Cheeses Produced in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 11, p. 926–933, 2016. DOI: 10.24925/turjaf.v4i11.926-933.732. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/732. Acesso em: 2 may. 2024.