DEL CASTILLO, V. C.; GOLDNER, M. C.; ARMADA, M. Evaluation of Texture Profile, Color and Determination of FOS in Yacón Products (Smallanthus sonchifolius). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 7, p. 540–544, 2016. DOI: 10.24925/turjaf.v4i7.540-544.694. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/694. Acesso em: 28 apr. 2024.