ADEBAYO-TAYO, B. C.; ADEMUWAGUN, S. D.; ALAO, S. O. A Comparative Study Of Probioticated Kunun-Zaki By Probiotic Strains Of Pediococci spp. And Lactobacillus rhamnosus GG. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 12, p. 1053–1060, 2016. DOI: 10.24925/turjaf.v4i12.1053-1060.686. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/686. Acesso em: 3 may. 2024.