AKSOY, A. S.; YAMAN, M.; ARICI, M. The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 259–267, 2024. DOI: 10.24925/turjaf.v12i2.259-267.6653. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6653. Acesso em: 14 may. 2024.