ŞAT, İhsan G.; TAKIM, E.; BINICI, H. İbrahim. Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 296–304, 2024. DOI: 10.24925/turjaf.v12i2.296-304.6613. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6613. Acesso em: 16 may. 2024.