PERÇIN, P. S.; KARAKAYA, S. Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2021–2201, 2023. DOI: 10.24925/turjaf.v11i12.2021-2201.6612. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6612. Acesso em: 8 may. 2024.