TURHAN KARA, İlkay; ALP BALTAKESMEZ, D.; AY TEZCAN, A.; ÖZTÜRK, E. Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 327–337, 2024. DOI: 10.24925/turjaf.v12i2.327-337.6577. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6577. Acesso em: 20 may. 2024.