GÜNGÖR, B.; ÖZLÜ, Şevket; GÜNGÖR, E.; ALTOP, A.; ERENER, G. Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 344–348, 2024. DOI: 10.24925/turjaf.v12i2.344-348.6575. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6575. Acesso em: 14 jul. 2024.