AKISSI , M. D.; KOUAKOU-KOUAMÉ, C. A.; ATTCHELOUWA , C. K. A.; LEBRUN, M.; TEYSSIER, C.; MEILE , J.-C.; N’GUESSAN , F. K. Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 2, p. 318–326, 2024. DOI: 10.24925/turjaf.v12i2.318-326.6541. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6541. Acesso em: 13 may. 2024.