MENEVŞEOGLU, A.; GUNES, N.; AYVAZ, H.; ÖZTÜRK SARIKAYA, S. B.; ZEHIROGLU, C. Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2435–2445, 2023. DOI: 10.24925/turjaf.v11i12.2435-2445.6526. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6526. Acesso em: 9 may. 2024.