ARGUN, M. E.; ÖZTÜRK, A.; ARGUN, M. Şamil. Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2417–2425, 2023. DOI: 10.24925/turjaf.v11i12.2417-2425.6519. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6519. Acesso em: 20 may. 2024.