SEYREKOĞLU, F. Determination of the Usability of Whey and Molasses in the Coating of Fruit. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 33–39, 2024. DOI: 10.24925/turjaf.v12i1.33-39.6315. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6315. Acesso em: 17 may. 2024.