YAZICIOĞLU, N. Effect of Fenugreek Gum and Eggplant Peel Extract on Physicochemical, Storage, Bioactive, and Sensory Properties of Dairy Dessert . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 12, p. 2323–2331, 2023. DOI: 10.24925/turjaf.v11i12.2323-2331.6300. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6300. Acesso em: 14 may. 2024.