BOGA, M. The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 3, p. 137–143, 2014. DOI: 10.24925/turjaf.v2i3.137-143.63. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/63. Acesso em: 29 apr. 2024.