KAYA YILDIRIM, F.; HATICE ULUSOY, B.; KARATAŞ, İrem. A Study on Consumers’ Meat Consumption Preferences. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 15–21, 2024. DOI: 10.24925/turjaf.v12i1.15-21.6257. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6257. Acesso em: 10 may. 2024.