HASTAOĞLU, E.; KELEK, Z.; ÇAPAR, D. Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2080–2088, 2023. DOI: 10.24925/turjaf.v11i11.2080-2088.6240. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6240. Acesso em: 16 may. 2024.