AYDIN, A.; UYMAZ TEZEL, B.; ÖĞÜTÇÜ, M. Microorganisms and Effects on the Olive Oil Quality . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 12, n. 1, p. 100–108, 2024. DOI: 10.24925/turjaf.v12i1.100-108.6182. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6182. Acesso em: 14 may. 2024.