TUTUN, S.; YURDAKUL, Özen. Importance of Pseudomonas aeruginosa in Food Safety and Public Health. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 10, p. 2016–2026, 2023. DOI: 10.24925/turjaf.v11i10.2016-2026.6155. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6155. Acesso em: 16 may. 2024.