DÜNDAR, Ömür; DEMIRCIOĞLU, H.; ÖZKAYA, O.; DÜNDAR, B. Investigations on Mushroom Storage and Quality Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 150–154, 2016. DOI: 10.24925/turjaf.v4i3.150-154.613. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/613. Acesso em: 3 may. 2024.