ALTUNAY, C.; TAŞTAN, Özge. Vitex Agnus-Castus: Beneficial Properties, Clinical Studies, and Potential Future Applications in Food . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 11, p. 2185–2193, 2023. DOI: 10.24925/turjaf.v11i11.2185-2193.6114. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6114. Acesso em: 16 may. 2024.