AKYÜZ, G.; BIYIK, Şule; SOYOCAK, H.; ANDAÇ, M.; TURHAN, S. The Synthesis, Functions and Mechanisms of Action of the Silver Nanoparticles and Their Uses in the Processing and Preservation of Meat and Meat Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 9, p. 1768–1783, 2023. DOI: 10.24925/turjaf.v11i9.1768-1783.6099. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6099. Acesso em: 15 may. 2024.