ALLI, H.; ŞEN, İsmail. Notes on Edibility of Tricholoma Species. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 178–181, 2016. DOI: 10.24925/turjaf.v4i3.178-181.603. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/603. Acesso em: 27 apr. 2024.