EREN, E.; ÖZTEKIN, G. B.; TÜZEL, Y. Evaluation of Medium and Large-Scale Mushroom Companies in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 3, p. 230–238, 2016. DOI: 10.24925/turjaf.v4i3.230-238.602. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/602. Acesso em: 29 apr. 2024.