KARAN, T.; ÇAKIR, S. G. Determination of Antioxidant Activities of Essential Oils of Crataegus orientalis var. orientalis in Tokat (Türkiye) Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 6, p. 1056–1059, 2023. DOI: 10.24925/turjaf.v11i6.1056-1059.5995. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5995. Acesso em: 13 may. 2024.