MERIEM, N.; NOUREDDINE, T.; HANANE, A. Acute Toxicity and Antioxidant Activity of Algerian Citrus deliciosa. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 6, p. 1106–1109, 2023. DOI: 10.24925/turjaf.v11i6.1106-1109.5984. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5984. Acesso em: 13 may. 2024.