AKSÜT, B.; POLATCI, H.; TAŞOVA, M. The Effect of Drying Methods on Drying and Thermo-Physical Properties of Apricot Kernels. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 546–552, 2023. DOI: 10.24925/turjaf.v11i3.546-552.5954. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5954. Acesso em: 9 may. 2024.