MERCAN, O.; YÜKSEL, Z. Characterization of Lactose-Free Dulce de Leche. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 6, p. 1074–1079, 2023. DOI: 10.24925/turjaf.v11i6.1074-1079.5942. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5942. Acesso em: 20 may. 2024.