KOÇ, M.; KAYMAK-ERTEKIN, F. Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 5, p. 336–344, 2016. DOI: 10.24925/turjaf.v4i5.336-344.584. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/584. Acesso em: 28 may. 2024.