SEYIRT, S.; ŞANLIBABA, P.; UYMAZ TEZEL, B. Antibiotic Resistance in Probiotic Microorganisms . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 4, p. 746–757, 2023. DOI: 10.24925/turjaf.v11i4.746-757.5833. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5833. Acesso em: 8 may. 2024.