YILDIZ, A.; KILINÇ, G.; OLGUN, O.; GÜL, E. T. Effect of Supplementation of Orange Peel Powder to the Diet on Performance, Egg Quality and Egg Yolk Antioxidant Activity in Laying Quails. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 1, p. 151–155, 2023. DOI: 10.24925/turjaf.v11i1.151-155.5808. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5808. Acesso em: 2 may. 2024.