ULAŞ, M. Valproic Acid Attenuates Oxidative Damage in Rat Spleen Tissue Induced By Spinal Cord Damage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 3054–3056, 2022. DOI: 10.24925/turjaf.v10isp2.3054-3056.5802. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5802. Acesso em: 5 may. 2024.