AL-SALIHI, A. A. M.; OLGAÇ, M.; DINÇER, E.; POLATCI, H.; SARAÇOĞLU, O. Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 3008–3013, 2022. DOI: 10.24925/turjaf.v10isp2.3008-3013.5753. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5753. Acesso em: 4 may. 2024.