GÜL, İlker; CUFADAR, Y. Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics . Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 318–322, 2023. DOI: 10.24925/turjaf.v11i2.318-322.5741. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5741. Acesso em: 20 may. 2024.