ÜZÜMCÜ, Z.; ÖZSISLI, B. Determination of Some Properties of Milk Chocolate Produced with the Addition of Oatmeal and Blueberry at Certain Proportions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 3, p. 478–484, 2023. DOI: 10.24925/turjaf.v11i3.478-484.5664. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5664. Acesso em: 21 may. 2024.