YETIŞEN, M.; BALTACIOĞLU, C.; USLU, H. Reactive Extraction of Lactic Acid Using Trioctylamine with Environmentally Friendly Solvents. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp1, p. 2662–2667, 2022. DOI: 10.24925/turjaf.v10isp1.2662-2667.5632. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5632. Acesso em: 10 may. 2024.