HUSSAIN, A.; KAUSAR, T.; SARWAR, A.; SARWAR, S.; KAUSER, S.; CHAUDHRY, F.; RAFIQUE, A.; QADEER, Z.; ZERLASHT, M.; YOUSAF QUDDOOS, M. Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. sp2, p. 2946–2950, 2022. DOI: 10.24925/turjaf.v10isp2.2946-2950.5630. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5630. Acesso em: 3 may. 2024.