FALOWO, A. B.; OLORUNTOLA, O. D.; AKINMOLADUN, O. F. Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Additives. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 11, n. 2, p. 274–279, 2023. DOI: 10.24925/turjaf.v11i2.274-279.5603. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5603. Acesso em: 4 may. 2024.