TATAR, B.; ÖZTÜRK, H. İnci. The Concepts of Functional Component Beyond Probiotics: Postbiotics and Paraprobiotics. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1747–1755, 2022. DOI: 10.24925/turjaf.v10i9.1747-1755.5439. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5439. Acesso em: 29 apr. 2024.